Mass Restaurants United (MRU) is bringing its Round the Regions series to Boston with a post-holiday gathering at Hojoko Japanese Tavern on Mon. Jan. 26 (5–7:30 p.m.).

This free event brings together restaurant owners, chefs, hospitality professionals, healthcare providers, and industry advocates for an informal but meaningful conversation focused on health, wellness, and workforce sustainability in the hospitality industry.

Attendees will enjoy hors d’oeuvres and drinks while taking part in discussions around:

• Healthcare options for hospitality workers
• Mental health resources and burnout prevention
• Practical tools and strategies for building a healthier, more resilient workforce

Whether you’re an employer, employee, or industry partner, this event offers an opportunity to connect with peers, share experiences, and learn about resources that support long-term success in hospitality.

Event Details
📍 Hojoko Japanese Tavern, 1271 Boylston St., Boston
📅 Mon. Jan. 26
⏰ 5–7:30 p.m.
🍴 Hors d’oeuvres & drinks provided
RSVP: https://www.eventbrite.com/e/round-the-regions-tickets-1976672422426?utm_source=chatgpt.com

Sponsored by: Saratoga, TriMark United East, Southern Glazer’s Wine & Spirits, Costa, Burke Distributing Corporation, and Tilden.